Description
This Parmesan Roasted Broccoli recipe delivers perfectly tender, flavorful broccoli florets with a crispy, cheesy crust. Easy to prepare and bursting with savory garlic and Parmesan notes, it makes an ideal side dish for any meal.
Ingredients
Scale
Vegetables
- 1 pound of broccoli florets
Seasonings and Oil
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) to ensure it reaches the optimal temperature for roasting the broccoli to tender-crisp perfection.
- Toss broccoli with seasonings: In a medium-sized bowl, combine the broccoli florets with olive oil, garlic powder, salt, and pepper. Toss thoroughly to coat all pieces evenly, which helps flavor the broccoli and encourages even roasting.
- Arrange broccoli on baking sheet: Spread the seasoned broccoli in a single layer on a baking sheet. This prevents steaming and ensures each floret roasts evenly to develop a nice caramelized exterior.
- Initial roasting: Place the baking sheet in the preheated oven and roast the broccoli for 15 minutes. This softens the broccoli while starting to develop a roasted flavor.
- Add Parmesan and finish roasting: Remove the baking sheet and sprinkle the grated Parmesan evenly over the broccoli. Return the sheet to the oven and roast for an additional 5 to 10 minutes until the cheese is melted, golden, and slightly crispy.
Notes
- For extra crispiness, use a convection setting if your oven has one.
- You can substitute Parmesan with Pecorino Romano for a sharper flavor.
- Adjust garlic powder according to your taste.
- Try adding a squeeze of lemon juice after roasting for brightness.
- This recipe pairs well with grilled chicken or pasta dishes.
