Description
This Pistachio Oreo Ice Cream Dessert is a delightful no-bake treat combining creamy vanilla ice cream, crunchy Double-Stuffed Oreo cookie crust, instant pistachio pudding, and a swirl of Cool Whip. Topped with extra Oreo crumbs, hot fudge, and whipped cream, it’s an easy, crowd-pleasing dessert perfect for warm days or any celebration.
Ingredients
Scale
Crust
- 1 package (15.35 ounces) Double-Stuffed Oreo cookies
- 1 ½ cups salted butter (melted)
Filling
- 1.5 quarts vanilla ice cream
- 8 ounces Cool Whip (thawed)
- 2 packages (3.4 ounces each) instant pistachio pudding mix
Toppings
- hot fudge (for serving)
- whipped cream (for serving)
Instructions
- Soften Ice Cream: Set the vanilla ice cream out on the counter to soften slightly while preparing the Oreo crust. This makes it easier to mix later.
- Crush Oreos: Place all the Oreo cookies into a large zip-lock bag and seal. Using a rolling pin, crush the cookies until you have small chunks and crumbs, keeping some texture—not turning them into fine crumbs.
- Reserve Crumbs: Set aside about one-third of the crushed Oreo crumbs to use as topping later.
- Make Crust: Pour the remaining Oreo crumbs into a 9×13-inch baking pan. Pour the melted salted butter over the crumbs and mix well to combine thoroughly. Press the mixture firmly into the bottom of the pan to form an even crust layer.
- Mix Filling: In a large mixing bowl, add the softened vanilla ice cream and thawed Cool Whip. Stir or whisk together until smooth and well combined.
- Add Pudding Mix: Add the instant pistachio pudding mixes to the ice cream mixture, whisking until the pudding is fully incorporated and the mixture is smooth.
- Assemble Dessert: Spread the pistachio ice cream filling evenly over the Oreo crust in the pan. Sprinkle the reserved Oreo crumbs evenly over the top, pressing down lightly to adhere.
- Freeze: Cover the dessert and place in the freezer for at least 6 hours or overnight to set fully.
- Serve: Remove the dessert from the freezer about 20 minutes before cutting to soften slightly for easier slicing. Cut into squares and serve with hot fudge and whipped cream as desired. Enjoy this indulgent and refreshing treat!
Notes
- For the best texture, do not crush the Oreos into fine powder; keep some chunkiness.
- Allowing the dessert to soften slightly before serving helps with clean slices and enhances flavor.
- You can substitute regular whipped cream for Cool Whip, but the texture and stability may vary.
- Store leftovers covered in the freezer, best consumed within one week.
- Make sure to thaw Cool Whip completely for smooth mixing.
