Description
This Protein Coffee Jello is a refreshing, protein-rich dessert combining the bold flavor of brewed coffee with the smooth texture of gelatin and the nutritional benefits of protein powder. Perfect for a low-calorie, energizing treat, it sets quickly in the refrigerator and offers a delightful way to enjoy coffee in a fun, jiggly form.
Ingredients
Scale
Ingredients
- 2 cups brewed coffee
- 1 cup cold water
- 1 cup protein powder
- 2 tablespoons gelatin
- 1/4 cup sweetener (optional)
Instructions
- Heat and dissolve gelatin: In a saucepan, gently heat the brewed coffee over medium heat. Add the gelatin powder while stirring continuously until it is completely dissolved, ensuring there are no lumps.
- Add protein powder: Remove the saucepan from heat and whisk in the protein powder until the mixture becomes smooth and uniform.
- Incorporate water and sweetener: Add the cold water and sweetener (if using). Stir thoroughly to combine all ingredients evenly.
- Set mixture in molds: Pour the coffee protein mixture into molds or a shallow dish. Transfer to the refrigerator and chill for at least 2 hours until the jello is fully set and firm to the touch.
- Serve chilled: Once set, remove from the refrigerator and serve the protein coffee jello chilled. Enjoy this nutritious, refreshing coffee-flavored treat!
Notes
- For best results, use high-quality brewed coffee for robust flavor.
- Adjust sweetener to taste or omit for a more natural coffee flavor.
- Choose unflavored or complementary flavored protein powder to suit your preference.
- Ensure gelatin is fully dissolved to avoid grainy texture.
- Serve immediately after setting to enjoy the best texture.
