Description
A vibrant and flavorful Thai-inspired red curry noodle dish featuring tender rice noodles, crispy tofu, fresh vegetables, and a rich coconut milk-based curry sauce, perfect for a quick and satisfying meal.
Ingredients
Scale
Main Ingredients
- 200 grams rice noodles
- 3 tablespoons red curry paste
- 400 ml coconut milk
- 1 large bell pepper, sliced
- 1 cup broccoli florets
- 200 grams tofu, cubed
- 2 tablespoons lime juice
- 0.5 cup fresh basil, chopped
- 2 tablespoons vegetable oil
- Salt to taste
- Water as needed
Instructions
- Prepare the Rice Noodles: Soak the rice noodles in boiling water for 10-15 minutes until they soften, then drain thoroughly and set aside to prevent overcooking.
- Sauté the Tofu: Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the cubed tofu and cook until all sides are golden brown and crispy. Remove from the skillet and set aside.
- Cook the Vegetables and Curry Paste: Add the remaining 1 tablespoon of vegetable oil to the skillet. Stir-fry the sliced bell peppers and broccoli florets for 3-4 minutes until they start to soften but remain crisp. Add the red curry paste and cook for an additional 1-2 minutes to release the flavors.
- Simmer with Coconut Milk: Pour in the coconut milk and stir to combine the curry paste evenly. Allow the mixture to simmer gently to thicken and develop flavor.
- Add Noodles and Tofu: Incorporate the soaked rice noodles into the skillet, tossing to coat them completely with the curry sauce. Fold in the crispy tofu cubes and drizzle with lime juice. Season with salt to taste.
- Final Cooking and Garnish: Continue cooking the dish for another 2-3 minutes to allow the flavors to meld. Stir in the fresh chopped basil just before serving for a fragrant finish.
Notes
- For a spicier version, increase the amount of red curry paste or add fresh chili slices.
- Ensure tofu is pressed well before cooking to achieve a crispier texture.
- You can substitute vegetables based on preference or seasonality.
- Adjust lime juice and salt according to taste for balanced flavor.
- Rice noodles can be replaced with other types of noodles if desired, but adjust soaking time accordingly.
