Description
This Sour Cream Beef Noodle Casserole combines tender ground beef, creamy sour cream, and hearty egg noodles into a comforting baked dish topped with bubbly melted cheese. Perfect for cozy family dinners, this casserole blends savory flavors and creamy textures in an easy-to-make meal ready in under an hour.
Ingredients
Scale
Meat & Dairy
- 1 lb ground beef
- 1 cup sour cream
- 1 cup shredded cheese (cheddar recommended)
Pasta
- 8 oz egg noodles
Vegetables
- 1 onion, chopped
- 2 cloves garlic, minced
Condiments & Canned Goods
- 1 can cream of mushroom soup (approx. 10.5 oz)
- Salt and pepper to taste
Instructions
- Preheat oven: Set your oven to 350°F (175°C) to prepare for baking the casserole.
- Cook noodles: Boil the egg noodles according to package directions until al dente. Drain well and set aside.
- Brown beef and aromatics: In a skillet over medium heat, cook the ground beef together with chopped onion and minced garlic until the beef is browned and the onions are translucent. Season the mixture with salt and pepper to taste.
- Mix casserole ingredients: In a large bowl, combine the cooked beef mixture, sour cream, cream of mushroom soup, and cooked noodles. Stir thoroughly to blend all ingredients evenly.
- Assemble casserole: Grease a casserole dish lightly and transfer the entire beef and noodle mixture into the dish, spreading it out evenly.
- Add cheese topping: Sprinkle the shredded cheese evenly over the top of the noodle mixture.
- Bake: Place the casserole dish in the preheated oven and bake for 30 minutes, or until the cheese is melted, bubbly, and slightly golden.
Notes
- For extra flavor, try adding a teaspoon of Worcestershire sauce or some chopped mushrooms to the beef mixture.
- If you prefer, substitute cream of mushroom soup with cream of celery or cream of chicken soup for a different taste.
- Let the casserole rest for 5 minutes after baking to allow it to set before serving.
- This dish can be prepared ahead of time and refrigerated before baking; just extend baking time slightly if baking cold.
- Use sharp cheddar cheese for a more pronounced cheesy flavor.
