Description
This Tang Pie is a delightful no-bake dessert featuring a vibrant orange-flavored drink mix blended with cream cheese and sweetened condensed milk. Set in a graham cracker crust and topped with fluffy whipped topping, it’s a creamy, tangy treat perfect for a refreshing sweet bite any time.
Ingredients
Scale
Filling
- 1/2 cup orange-flavored drink mix (like Tang)
- 1 (14-ounce) can sweetened condensed milk
- 1 (8-ounce) package cream cheese, softened
- 1 (8-ounce) container frozen whipped topping, thawed, divided
Crust
- 1 (9-inch) prepared graham cracker crust
Instructions
- Prepare the filling: In a mixing bowl, beat together the orange-flavored drink mix, softened cream cheese, and sweetened condensed milk until the mixture is smooth and well blended, ensuring no lumps remain.
- Incorporate whipped topping: Gently fold about 2 cups of the thawed whipped topping into the orange mixture to create a light and fluffy filling without deflating the topping.
- Fill the crust: Spoon the prepared filling into the 9-inch prepared graham cracker crust, using a spatula to smooth the surface evenly.
- Chill the pie: Refrigerate the pie for at least 1 hour to allow it to firm up properly. For best texture and flavor, chill longer if possible.
- Garnish and serve: Before serving, top the pie with the remaining whipped topping. Optionally, garnish with mandarin orange segments or fresh berries to add a pop of color and extra citrus flavor.
Notes
- For best results, ensure the cream cheese is fully softened before mixing to avoid lumps.
- Use fresh or canned mandarin oranges as garnishes to complement the orange flavor.
- This is a no-bake dessert, making it quick and easy for warm-weather occasions.
- Keep the pie refrigerated until serving to maintain firmness.
- You can substitute the orange-flavored drink mix with other citrus flavors like lemonade for variation.
